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by / FR France
0

This cookbook contains proven steps and strategies on how to prepare a wide variety of basic bone broths and bone broth-based dishes. If you want to gain all of the benefits that you can get from bone broth, such as healthier skin, hair, nails, an improved immune system, weight loss, and so much more, then you will definitely find this book helpful.

412 views

EASY BONE BROTH (book) by Richard Leroy
by / CA Canada
5

Most people have that go-to recipe that they use consistently. This is the one people keep coming to you asking for more. Let me introduce you to the recipe that I use, the one that gets the rave reviews and that people, including my daughter's friends, regularly ask for. From picking out the best pumpkin to preparing it for use in your best holiday pie yet, this little ebook walks you through every step of the way! BYOC! (Bring your own crust)

528 views

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by / US United States
5

‘Cooking Kept Me Sane’ has been designed so even the most inexperienced cooks will be able to make a delicious meal for their families, while staying well within their budget. This book offers 186 pages filled with photos, ingredients and directions to prepare delicious taste-tempting appetizers, salads, soups, entrees, desserts and much more! There is a bonus ‘Kid Friendly’ section as well.

1266 views

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by / US United States
0

Do you remember the recipes that your aunt, mother or grandmother used to prepare that you probably won’t experience again because they were not written down? Having taken over 40 years to accumulate, included are the best of our traditional and holiday recipes. They include Roast Turkey, Spanish Chicken, Ribs and Kraut, Spaghetti and Meatballs ...

831 views

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by / US United States
0

Are you ever tired of the same old food day in and day out ? Tired of ordering out because you don't want to cook at times? Well in this book, Chef Randy R. Duke gives you plenty of ideas on what to cook for Breakfast, Lunch and Dinner. In this Cookbook Chef Duke gives you over 150 recipes you can cook from scratch to make you feel as empowered like a real Chef, even if you don't really cook that often.

1297 views / 1 comment

Home Style Cooking - Book Image Did Not Load!
by / US United States
0

Superfood Genius! 99 Mouthwatering Vegetarian Slow Cooker Recipes, Green Smoothie & Raw Food Recipes For Every Meal of The Day (Including Dessert!) This collection of 99 recipes covers everything, from slow cooker soups, green smoothies and salads to Friday night dinners and dessert.

897 views

Superfood Genius! 99 Mouthwatering Vegetarian Slow Cooker Recipes (book image did not load)
by / US United States
0

Quick Breads can be made in minutes, since they do not require the prolonged kneading and lengthy rising and proofing. Instead of yeast, these breads are made with rising agent such as baking powder or baking soda that begins to release gas bubbles the moment it is moistened.

706 views

Country Baking Quick Breads and Muffins (book image did not load)
by / US United States
0

This margarita recipe book is filled with 52 of the finest recipes made by Anita Margarita. She uses only top shelf tequilas and fresh fruits. Never any mixes. You will also enjoy reading the descriptions of how she created the recipe or just a funny story to go along with the drink.

825 views

by / IT Italy
0

This is a beautiful book, full of picturesque art work by Michelangelo Rossi, take a journey through the pages of poetry and tranquillity. Michelangelo Rossi shows his ability of transferring beauty from our surroundings, often unseen or taken for granted by us, onto his canvas and bringing to life the most exquisite formations of art.

1415 views

Wonderlands
by / PH Philippines
0

A collection of crab recipes inspired by the famous blue crab of Tubigon, Bohol. This book was written in the author's residence in Patio Ilijan, a modern bahay kubo (nipa hut) set in the quiet town of Ilijan Norte, Tubigon, Bohol -- the home of the famous "lambay" (blue crab).

1199 views

Pages

A Random Book

Decaf Mushrooms

Decaf Mushrooms (book) by Robert Arnott
by Robert Arnott