Richard Leroy

Author, Chef

France

Biography

Was born in France, his father was a chef of the restaurant, all his knowledge he got from his father. In 2013 he went to the USA for finding the best way of life.

Books by Richard Leroy

EASY BONE BROTH by Richard Leroy - Book cover.

We use cookies on our website to support technical features that enhance your user experience.

We also use analytics & advertising services. To opt-out click for more information.