Richard Leroy
Biography
Was born in France, his father was a chef of the restaurant, all his knowledge he got from his father. In 2013 he went to the USA for finding the best way of life.
Books by Richard Leroy
This cookbook contains proven steps and strategies on how to prepare a wide variety of basic bone broths and bone broth-based dishes. If you want to gain all of the benefits that you can get from bone broth, such as healthier skin, hair, nails, an improved immune system, weight loss, and so much more, then you will definitely find this book helpful.