Sabrina Dazington is a cookbooks writer. She started cooking when she was 35. Up to that age of her life, she was utterly ignorant about anything to do with spending any time in the kitchen. Then, she started learning how to cook from the recipes she found on the internet. She realized just how many of them are for the very skilled cooks! The reason she started writing the cookbooks was to present classic meals that don’t require master chef skills to be made. No experimentation at this stage of cooking, no fancy ingredients, no combinations, just plain recipes for healthy, everyday meals for everyone.
