Jenneta Mammedova hails from Krasnovodsk, Turkmenistan where natural foods, herbal remedies and fermentation are simply a part of everyday life, not a counter-cultural food movement. Jenneta's passion for health and nutrition topics are only eclipsed by her desire to educate others on these topics.
With years of experience studying, creating and experimenting with healing foods, her knowledge base is broad, however she specializes in examining gut health and children's diet.
Jenneta lives on Pittsburgh’s northside with her husband, son and daughter - 3 very patient guinea pigs for her culinary experiments.
