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Christmas Cookbook

Classic American Dishes, Easy Appetizers, and Desserts Reinvented
by Kirk Hudson  US United States

November 26, 2019   |    406 reads    |   0 comments

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Christmas Cookbook - Book coverChristmas is one of the most cherished family holidays, during which the whole family gathers together for a special meal (or two!). Many hosts worry about the question of what to cook for Christmas.
Read on for the best Christmas recipes from America and Europe, including not only traditional dishes like stuffed turkey but also a great many other tasty and original recipes worthy of taking their place on your Christmas table: snacks, salads, fish, and desserts. This book provides step-by-step instructions, the caloricity of all dishes, the time and degree of complexity of the cooking, as well as vivid photos.
The book offers Christmas recipes including meat, fish, vegetables and, of course, delicious desserts and sweets that you won’t be able to refuse. These are dishes that will give you strength, lift your spirits, and surround you with the magic of Christmas.
The recipes were carefully selected so that none of the proposed options are too difficult nor too easy. The recipes included here will conjure memories of traditions we have loved since childhood. This book might also make a thoughtful gift for a friend. Enjoy!

About The Author

Kirk Hudson was born in 1972, the state of Oregon, USA. Kirk is a teacher of history. His hobby is the history of cooking. He believes that the cooking of different countries and people not only reflects their traditions but also is part of their history.

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