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Cooking Kept Me Sane

Simple, easy recipes that won't drive you crazy!
by Jackie Valenti  US United States

February 7, 2014   |    2,343 reads    |   0 comments

Average: 4.5 (2 votes)
Book image did not load.‘Cooking Kept Me Sane’ has been designed so even the most inexperienced cooks will be able to make a delicious meal for their families, while staying well within their budget.”
‘Cooking Kept Me Sane’ offers 186 pages filled with photos, ingredients and directions to prepare delicious taste-tempting appetizers, salads, soups, entrees, desserts and much more! There is a bonus ‘Kid Friendly’ section as well.  Said Chef Jackie, “Knowing many young families whose children are very picky eaters, there are numerous recipes all children love!
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About The Author

At the age of 43, having been downsized from my sales position after 25 years of working, I had a decision to make. After much debate and serious reflection, I decided to go back to school, culinary school. I trained to become a professional chef and then went on with further schooling to specialize in baking and pastry arts.

I have worked in several 4 and 5 star restaurants and now feel I am ready to share some of my experience and recipes with the world. I know my mother would be proud of me. She passed away 15 years ago and I miss her every day. I do, however, have many of her... more

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