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Cooking Kept Me Sane

Simple, easy recipes that won't drive you crazy!
by Jackie Valenti  US United States

February 7, 2014   |    2,343 reads    |   0 comments

Average: 4.5 (2 votes)
Book image did not load.‘Cooking Kept Me Sane’ has been designed so even the most inexperienced cooks will be able to make a delicious meal for their families, while staying well within their budget.”
‘Cooking Kept Me Sane’ offers 186 pages filled with photos, ingredients and directions to prepare delicious taste-tempting appetizers, salads, soups, entrees, desserts and much more! There is a bonus ‘Kid Friendly’ section as well.  Said Chef Jackie, “Knowing many young families whose children are very picky eaters, there are numerous recipes all children love!

About The Author

At the age of 43, having been downsized from my sales position after 25 years of working, I had a decision to make. After much debate and serious reflection, I decided to go back to school, culinary school. I trained to become a professional chef and then went on with further schooling to specialize in baking and pastry arts.

I have worked in several 4 and 5 star restaurants and now feel I am ready to share some of my experience and recipes with the world. I know my mother would be proud of me. She passed away 15 years ago and I miss her every day. I do, however, have many of her... more

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