Cooking Kept Me Sane
About The Author
At the age of 43, having been downsized from my sales position after 25 years of working, I had a decision to make. After much debate and serious reflection, I decided to go back to school, culinary school. I trained to become a professional chef and then went on with further schooling to specialize in baking and pastry arts.
I have worked in several 4 and 5 star restaurants and now feel I am ready to share some of my experience and recipes with the world. I know my mother would be proud of me. She passed away 15 years ago and I miss her every day. I do, however, have many of her... more