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Cooking Kept Me Sane

Simple, easy recipes that won't drive you crazy!

Average: 4.5 (2 votes)

Posted February 7, 2014  |  2,938 views  |  0 reviews / comments

Cooking Kept Me Sane by Jackie Valenti. Book cover‘Cooking Kept Me Sane’ has been designed so even the most inexperienced cooks will be able to make a delicious meal for their families, while staying well within their budget.”
 
‘Cooking Kept Me Sane’ offers 186 pages filled with photos, ingredients and directions to prepare delicious taste-tempting appetizers, salads, soups, entrees, desserts and much more! There is a bonus ‘Kid Friendly’ section as well.  Said Chef Jackie, “Knowing many young families whose children are very picky eaters, there are numerous recipes all children love!
 

About the Author

Jackie Valenti

Author, Chef

US United States

At the age of 43, having been downsized from my sales position after 25 years of working, I had a decision to make. After much debate and serious reflection, I decided to go back to school, culinary school. I trained to become a professional chef and then went on with further schooling to specialize in baking and pastry arts.I have worked in several 4 and 5 star restaurants and now feel I am... Read more about the Author

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