About this book

This 56 page, full color book is a wonderful teaching tool. The 12-year old author combined photographs by her 16-year old sister and a story written so children can understand, to explain why people who follow a gluten-free, casein-free lifestyle need to eat "special" foods. Also included is information about Celiac disease, casein allergy, cross-contamination and 12 easy, kid-friendly recipes.