Joyce Nielsen

This 56 page, full color book is a wonderful teaching tool. The 12-year old author combined photographs by her 16-year old sister and a story written so children can understand, to explain why people who follow a gluten-free, casein-free lifestyle need to eat "special" foods ...

Over 120 gluten-free, dairy-free recipes from breakfast to breads, main meals to desserts. Also includes Aivah's Story, information about Celiac disease, dairy allergies, gluten-free ingredients and cross-contamination.