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Mango Recipes

Top 15 Traditional Indian Recipes for both Raw and Ripe Mangoes
by Geeta Subramanium  IN India

November 28, 2017   |    756 reads    |   0 comments

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Mango Recipes - Book coverMangoes have been almost universally accepted as the most delectable and gratifying of all fruits. They are also unique, because they are among just a handful of fruits that are consumed both raw and ripe, like banana, jackfruit, papaya, etc.
I have presented some venerated, traditional Indian recipes for both raw and ripe mangoes. The recipes are pan Indian and do not belong to any one state. They are all easy to prepare, and with the exception of a couple of recipes, are not time - consuming. Do use good quality mangoes to get the best results.
I hope you have as much fun as I did while preparing these recipes. The appreciation from friends and family who taste the dishes is always very encouraging.

About The Author

Geeta Subramanium is a Vastu Consultant based in New Delhi. She is an avid observer of human interactions and the results of both good and bad Vastu on the lives of people. It’s a subject that fascinates her.
The other paramount passion in her life is food. She adores cooking and feeding people and feels it is a very important form of creative activity.

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