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Taste of Sarband

Culinary Histories and Dishes of Tajikistan

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September 11, 2018  |  1,228 views  |  0 reviews / comments

Taste of Sarband - Book coverWhile Tajikistan is the smallest of the former Central Asian Soviet counties, it is a rapidly globalizing nation undergoing a rich cultural and national renaissance. More than a cookbook, Taste of Sarband is a collection of anecdotes, memories, cultural lessons, and musings on what food means to Tajiks, both personally and culturally.

This cookbook contains recipes encompassing building blocks and seasoning, breads, breakfast dishes, side dishes, main meals, drinks, and deserts. It also contains sections on the history of Tajikistan, special cooking considerations and ingredients, and information on what a traditional holiday spread looks like in Tajikistan. The recipes and histories collected come from conversations with over fifty individuals, ranging from 18 to 108 years old, primarily from the Khatlon region. Vivid pictures accompany the cultural and culinary descriptions.

ISBN: 
979-8646880612

Author's Notes

As part of responsible and respectful research practices, and in recognition of the communities that made this book possible, half of all profits from all formats of this book (PDF, EPUB, and hard copies) will go to funding education resources and opportunities for schoolchildren, particularly schoolgirls, in Sarband and Danghara, Tajikistan.

About Ellen A. Abdulmuminov

Ellen A. Abdulmuminov's picture
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Ellen A. Abdulmuminov is a graduate student pursuing her Ph.D. in International Relations. During this time, she has been blessed to become part of a warm and generous Tajik family. From these relationships, she learned how to cook traditional meals from Tajikistan, and became passionate about capturing these recipes (and the oral histories behind them) and making them more available for...

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