Bright colors of Korean food: simple recipes for everyday cooking. It is an easy guidance for those who are interested to cook traditional Korean dishes even if you are not sophisticated in cooking. For convenience of readers all the recipes are broken down by sections including appetizers, soups & salads, main & side dishes, desserts. One could hardly meet a more diverse cuisine than Korean. Combination of dishes can just be incredible for US person or a European.
Michael Madal is the creator of Bright colors of Korean food: simple recipes for everyday cooking. He grew up in Sakhalin island, Russia, the place where a huge Korean expat community exists and its cuisine is an essential part of local culture. The cooking recipes were gladly revealed to him by his friend’s grandparents after Michael had performed a ballroom dancing master class to them. Except cooking the composer likes playing guitar, singing and travelling to Japan, South Korea and Thailand. He has a brightly colored she-cat Musya which is also fond of Korean cuisine.