Mexican American Cantina

Mexican American Cantina - Book cover.

Average: 5 (1 vote)

About this book

Over 100 unique and diverse recipes that showcase the rich and distinct flavors of Mexican American cuisine.

In Mexican American Cantina, Sarah Gilbert shares her love of everyday Mexican American cooking- bringing popular, well known dishes such as Puffy Tacos, Horchata, Queso Blanco and Baja Fish Tacos along with lesser known, yet flavorful dishes such as Queso Flameado, Flautas de Pollo with Raspberry Chipotle Cream, Birria Tacos and more!

With this cookbook you can make Appetizers, Entrees, Drinks and Desserts that suite your tastes.

Discover how fun and easy it is to create these dishes any day of the week!

Author's Notes

I have always loved Mexican food and for years tried replicating some of my favorite dishes from Mexican restaurants and Mexican inspired American restaurants and taco trucks. These recipes took over 10+ years to develop and I am very proud of how this book turned out. 


Book Genre: Non Fiction > Cookbooks, Food & Wine

Listed on:

ISBN: 979-8-6100-1020-5

About the author

Sarah J Gilbert
Sarah J Gilbert

Sarah Gilbert was born in Beaverton, Oregon in 1986.

When she was 12 years old she began her cooking journey by spending as much time as she could in the kitchen with her Grandmother, Shirley who taught her to "Cook with Love" for those she cares about.

At age 13 Sarah started taking cooking classes and continued to do so through high school.

Learn more about Sarah J Gilbert

More books by Sarah J Gilbert

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