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Mexican American Cantina

Sarah J Gilbert's picture
by Sarah J Gilbert  US United States

May 31, 2020   |    219 reads    |   0 comments

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Mexican American Cantina - Book coverOver 100 unique and diverse recipes that showcase the rich and distinct flavors of Mexican American cuisine.

In Mexican American Cantina, Sarah Gilbert shares her love of everyday Mexican American cooking- bringing popular, well known dishes such as Puffy Tacos, Horchata, Queso Blanco and Baja Fish Tacos along with lesser known, yet flavorful dishes such as Queso Flameado, Flautas de Pollo with Raspberry Chipotle Cream, Birria Tacos and more!

With this cookbook you can make Appetizers, Entrees, Drinks and Desserts that suite your tastes.

Discover how fun and easy it is to create these dishes any day of the week!

Author's Note: 

I have always loved Mexican food and for years tried replicating some of my favorite dishes from Mexican restaurants and Mexican inspired American restaurants and taco trucks. These recipes took over 10+ years to develop and I am very proud of how this book turned out.

ISBN: 
979-8-6100-1020-5

About The Author

Sarah Gilbert was born in Beaverton, Oregon in 1986.

When she was 12 years old she began her cooking journey by spending as much time as she could in the kitchen with her Grandmother, Shirley who taught her to "Cook with Love" for those she cares about.

At age 13 Sarah started taking cooking classes and continued to do so through high school.

In 2009 Sarah won the "Kid's Lunch Box Time" on Paula Deen's website for her "Mini Cheesecakes."

In 2011 she had her first recipe published in "Simple & Delicious"... more

Other books by Sarah J Gilbert

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