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The Quick Start Guide To Pre-Diabetes

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by Gretchen Scalpi  US United States

July 25, 2017   |    791 reads    |   0 comments

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The Quick Start Guide To Pre-Diabetes - Book coverObesity is an epidemic in the United States and many other countries.  The obese pay a terrible price for their condition in the form of pre-diabetes or diabetes.  Gretchen Scalpi, RD, CDE believes that a diagnosis of pre-diabetes does not automatically mean a life sentence of diabetes.

Two out of three American adults are within a weight range that can be classified as overweight or obese. The Centers for Disease Control and Prevention indicate that 35.7 percent of adults in the United States were obese in 2009. Given the current trend it is expected that the number of people who will develop diabetes or pre-diabetes is going to continue to grow.

This e-book was written to give you information to help answer some of your questions so you don't have to spend hours researching pre-diabetes on your own. Here are three learning points from this book:

*You do not have to change everything about the way you eat or live: eating and lifestyle changes are best made in small steps.. one at a time.

*You have many more options of foods you can eat, even though you may have heard otherwise.

*Learning more about your diabetes or pre-diabetes, one step at a time will enable you to start taking charge of your own health and bring about a positive outcome.

If you or someone you love has been diagnosed with pre-diabetes then this book is a resource that can save you both time and effort.

About The Author

Gretchen Scalpi works to promote good nutrition and wellness as an entrepreneur, author, health and wellness coach and consultant. Gretchen is a Registered Dietitian & Certified Diabetes Educator. She is also a Certified LEAP Therapist (Lifestyle Eating and Performance), specializing in the clinical management of food sensitivities and related conditions.

Gretchen received a BS in Human Nutrition and Food Service Management from Marymount College in Tarrytown, NY. She worked as Chief Clinical Dietitian in an area hospital for 25 years, and has taught nutrition and food services... more

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